At a Glance
Sector: Tavern
Established: 2019
Start-up Costs (multi-unit):
$909,000-$1.41M
Franchise Fee: $50,000
Multi-Unit Development Fee: Full franchise fee for 1-3 units (or 1-5 for 10+ units), 50% deposit each additional unit
Royalties: 6% of Gross Sales
Revenue Streams: Dine-in, Carry-out, Lunch, Catering, Delivery, All Day Dining, Dinner, Late Night
Footprint / Hours of Operation: 4,500 (+/-) sq. ft. with patio / varies by location, on average: 11-11 S-Th, 11-2 F/Sat
Jon Taffer, ‘Bar Rescue’ star and award-winning hospitality expert, has launched his own innovative full service restaurant concept, Taffer’s Tavern. Using his 35+ years of expertise, the franchise has already caught the attention of experienced restaurant and bar franchisees across the nation and around the world.
Jon knows a tavern is a key place where people gather to eat, drink and share stories that date back to the times of ancient Rome. Taverns are known as a gathering place and a landmark that are a beacon of camaraderie for their communities. And Taffer’s Tavern is the quintessential pub, a place to gather with your old friends and make new ones along the way. With the ice-cold beers, outstanding signature cocktails, and mouth-watering savory food, it will keep customers coming back week after week.
Franchise investors are always searching for “the next big thing”, and Taffer’s Tavern offers all the ingredients for success; celebrity owned concept, best-in-class beverage program, the most interesting and delicious bar fare, a streamlined hoodless/ventless restaurant format with small footprint, and the latest advancements in food preparation technology that offers more volume in smaller spaces and the need for far fewer employees than traditional casual dining restaurants.
Single Unit Franchise
Multi-unit Franchise
State or Area Developers
Registered Office UK
272 London Road
Wallington
Surrey, UK
SM6 7DJ
US Office
660 N Owl Dr
Sarasota
FL 34236
United States
Company Reg No: 03896150
VAT No: 238 2130 31
© whichfranchise
All Rights Reserved.