Outback Steakhouse is an Australian-themed steakhouse resturant. The brand’s roots lie heavily as the authority on steak. Our strategy is to differentiate our resturants by emphasising consistently high-quality food and service, generous portions at moderate prices, and a casual atmosphere suggestive of the Australian Outback.

In 1988, Outback Steakhouse was founded in Tampa, Florida by four friends who were all veterans of the hospitality industry and had the dream of opening their own resturant. They wanted a place with a casual their own resturant. They wanted a place with a casual atmosphere and a strong focus on quality food and service. Today, Outback Steakhouse is an international casual dining leader with over 1,400 resturants across 14 countries, including North America, South America, Asia, and Australia.

Unique Selling Points

• Established global platform with approximately 1,500 resturants in over 23 countries
• Commitment to high quality food, customer service, and overall dining experience
• Flexible footprint that can work in non-traditional locations such as airports, universities, military bases and train stations
• Menu flexibility to meet the diverse needs of each country
• Service model reduces staff and operational complexity
• Passion for collaboration, team-building, and community
• Seasoned management team with strong international operating experience