I am Döner offers a gourmet spin on the traditional kebab that we all know and love. The brand has built a reputation for its ability to constantly evolve and adapt, whether that’s by highlighting product seasonality in its menu, implementing changes in technology to impact its pre-order process, or offering good value for money when people need it most.
We use a total of 120 ingredients in the 8 kebabs we make. We produce our own homemade bread, sauces and use only the highest quality meats. We also use 100% recyclable or compostable packaging throughout all of our locations.
Offering rice and salad boxes alongside the döner and street cart fries allows wider appeal and more occasions to use our brand; I am Döner is designed to attract a much broader demographic than other kebab operators and brands.
We now have stores in Liverpool, Harrogate, Headingley and Leeds and looking for experienced partners to expand the brand across the UK.