Döner Shack is a fast casual concept with a vision to become the number one kebab franchise brand worldwide by providing unrivalled products with the service, convenience, and speed that customers crave.

Kebab shops and restaurants are a crucial component of the nation’s local economies and high streets. And they are big business with 1.3 million kebabs sold every day in the UK.

Our pioneering brand is challenging people’s perceptions of the kebab, so that they can become an everyday option for eating out. We are achieving this by serving the highest quality products that are ethically sourced, affordable, and excellently executed, with high grade, lean meats, and fresh and flavoursome ingredients. Our dynamic branding, packaging, marketing, and the look and feel of our restaurants have been created and developed in a way that our competition cannot replicate.

We are constantly driving towards greater efficiency in our restaurants with innovation and technology; implementing state-of-the-art operations in our kitchens to help reduce food preparation time, food waste and staff training resources.

A Döner Shack franchise is about remarkable products, great service, robust operational systems, a strong financial model, and a long-term growth strategy.

Döner Shack benefits from a highly systemised operating structure that delivers consistency, low wastage and no requirement for skilled chefs. We serve our guests at lightning quick speed and on average in 5 minutes using state of the art robotic cutters to increase consistency and reduce staff costs.

The restaurant is driven by a desirable product set and without an over reliance on discounted promotions in order to create strong brand loyalty, a solid financial business model and longevity.

We currently offer over 15 signature products including our Kebaps, Tellers and Currywurst, served alongside Germany’s most popular soft drinks range – Fritz Kola. Our venues are licensed offering a range of German beers and other innovative creations that satisfy our target market’s desire to experiment and experience new flavours.

The restaurant combines its strong product offering with fantastic service in a cool, contemporary environment that is ideal for casually dining during the day and at night.

If you like the idea of becoming our partner, we look forward to speaking with you.

Why Döner Shack?

• Highly systemised and efficient kebab operation
• Lively and modern brand for fast-casual audience
• Simplified, profitable and scalable business model
• Moderate CAPEX requirements
• Strong unit economics with excellent ROI
• Comprehensive franchise support system and training
• Dedicated team and support structure with a combined 80 years of experience