At a Glance
Sector:
Fast-Casual Barbecue Restaurant
Established:
1941; 80+ years of perfecting the art of great barbecue
Current Operations:
550+ Locations
International Presence:
US, Japan, Singapore, UAE, Egypt, Botswana
Economical Footprint: Each restaurant will fit into a space of approximately 1,500 sq ft.
We have created a successful and expanding business model that has been running for over 80 years and in over 550 locations.
Many things have changed at Dickey’s since the opening in 1941, but one think has stayed the same, Dickey’s LEGIT. TEXAS. BARBECUE. Dickey’s Barbecue Pit serves guests the highest quality meats slow-smoked to perfection.
And we make it easy for our customers to enjoy. Between dine-in, take-out, delivery, holiday meals, and catering, there are endless ways to get a hold of dickey’s famous barbecue.
While Texas-style barbecue may be an American tradition, it has become popular in cities all over the world. Dickey’s Barbecue Pit has already spread to markets across the globe, but there are still prime territories ripe for expansion.
We’re looking for master franchisees with an extensive background in multi-unit operations and a knack for building businesses to bring our famous barbecue to their markets.
With our international restaurant franchising, grow a business fully backed by the stellar brand reputation and professional support of our company. We have protected territories for our franchises and give you the ability to create jobs in your area. Talk to us about setting up an international food franchise today.
Master Franchisee
Multi-Unit Franchisees
Area Developers
Registered Office UK
272 London Road
Wallington
Surrey, UK
SM6 7DJ
US Office
660 N Owl Dr
Sarasota
FL 34236
United States
Company Reg No: 03896150
VAT No: 238 2130 31
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