At a Glance

Fast-Casual (emerging Indian food brand opportunity)


Investment: Multi- Unit Territory – $483,500 to $2,875,000

Gross Sales:

Palo Alto –  $1,973,055.71

San Francisco –  $2,517,960.03

San Jose –  $3,592,500.40

San Mateo – $2,069,943.32

Oakland – $1,015,365.63

Alameda – $846,910.45*

* As disclosed in the Item 19 of the Francun, Inc Franchise Disclosure Document dated July 10, 2020. These are affiliate operated restaurants.

Average Size:
1,200 square feet – 3,400 square feet

International Presence:
49 units open and in development from New York to California

Parent Company: Francun, Inc.

Curry Up Now Franchise UK

Curry Up Now is known for its innovative spin on traditional Indian cuisine. With traditional flavors at its core, they present their one-of-a-kind comfort “street food” in an approachable format that supports many different diets.

Curry Up Now takes care of their customers and vendors by using only clean ingredients sourced locally whenever possible. Their goal everyday: make delicious food that WOWS their guests, supports their employees, and gives back to the community.

Curry Up Now Franchise Advantages

  • Expanding footprint into Europe and Asia with a special focus on the UK market
  • Unique concept means perfect fit for prime real estate & flexible conversion options from 1,300 to 3,300 sq.ft.
  • Indian food is the fastest-growing ethnic cuisine (per recent report from the Mintel Group)
  • Unique concept means minimal competition, great real estate advantage, & large customer draw to the locations
  • Offering convenient quality Indian food that appeals to the masses, with a special opportunity to attract the over 1,451,862 UK residents of Indian ethnicity (per the 2011 United Kingdom Census)
  • No requirement for an Indian chef as all chutneys/sauces are prepared & delivered using a commissary & major distributor

Financial / Ideal Partner:

Curry Up Now are seeking:

Multi-unit Franchise

Area Developers


Interested in Curry Up Now? Contact Johnny Sellyn

Johnny is the Founder of whichfranchise and one of the most well-known and connected people in franchising. He is happy to discuss the requirements for developing Curry Up Now in the UK.


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